So this is a basic Peanut Butter and Chocolate Frosting, I use this on a ton of different cupcakes, cakes, and yes.. Even waffles! (And I wonder why my butt keeps growing!) If you have any questions let me know! I have a recipe for the Cupcake that goes with this here!

Chocolate Frosting Recipe

Yield: about 1-1/2 cups
Ingredients

1 portion Peanut Butter Icing
4 ounces milk chocolate, melted
Powdered sugar
Milk

Directions

Beat the Peanut Butter Icing and milk chocolate with an electric mixer on medium speed until combined. If necessary, beat in additional powdered sugar or milk until frosting reaches a piping consistency. Makes about 1-1/2 cups.

Peanut Butter Frosting

Yield: 2 (about 1 1/2-cup) portions
Ingredients

1 8 ounce package cream cheese
1/2 cup creamy peanut butter
2 teaspoons vanilla
6 cups powdered sugar
Milk

Directions

Allow cream cheese to stand at room temperature for 30 minutes. In a large mixing bowl beat cream cheese, peanut butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar. Beat in enough milk, 1 teaspoon at a time, until Icing reaches piping consistency. Divide frosting into two portions. Set one portion aside for Chocolate Frosting