Frugal WA Mommy

I am from the south and I love me some good barbeque. When I moved to Washington I relized pretty quickly that they know NOTHING about barbeque. So I started experimenting with some recipes trying to make my own. I don’t remember where I got the original recipe from but I have tweeked it several times since so here is my super simple BBQ Pork Sandwich recipe.

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• Cayenne, or brown sugar
• 1 (18 ounce) bottle barbeque sauce ( I use Kraft Brown sugar spicy bbq sauce)
• Hawaiian Bread Rolls cut sideways to make sandwich bread

Directions

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4-6 hours, or until meat shreds easily. If you like spicy you can add in a little cayenne, if you like sweet add in 1/3 cup of brown sugar. Remove meat, and shred with two forks. It will seem that it’s not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
4. Spoon out on your favorite bread and eat!